Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, albondigas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Albondigas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Albondigas is something which I have loved my entire life.
My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine. Smoky albondigas; This competition is now closed. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk. Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and.
To get started with this recipe, we have to first prepare a few ingredients. You can have albondigas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas:
- Prepare 3 pounds lean ground beef
- Take 1 quart onion (CHOPPED)
- Prepare 6 mint leaves (CHOPPED FINELY)
- Prepare 1 cup rice
- Take 5 eggs
- Get Salt
- Prepare Black pepper
- Prepare 3 cloves garlic (MINCED)
- Make ready water
- Make ready Vegetables of your Choice
Albondigas, meatballs in tomato sauce, are a perfect one-bite nibble that you will find in many taps bars. What Makes Spanish Meatballs Different From Italian Meatballs. The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter.
Instructions to make Albondigas:
- In a large bowl mix your ground beef, rice & seasoning.
- In a separate bowl whisk your eggs the add it your ground beef.
- Get your pot of water boiling.
- Chop your veggies. (I put potatoes, carrots, squash)
- Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil.
- Add in your veggies. Keep it medium high. Taste.add salt if needed.
The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter. Remember, these are an appetizer after all! Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious! In this recipe we have used minced meat of beef, but other types of meat can also be used - many prefer to mix beef with pork.
So that is going to wrap this up with this special food albondigas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
