Daily Food Recipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my peppered beef & veg in gravy with mashed potato. 😀. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have my peppered beef & veg in gravy with mashed potato. 😀 using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀:

1. Make ready 100 g Beef sliced
2. Make ready 1/2 medium Onion diced
3. Take 2 tbls Frozen peas
4. Take 1/2 pint Water
5. Make ready 1 dried Beef stock
6. Make ready 1 l2 tsp Black pepper
7. Take 1 l4 tsp Mixed pepper flakes
8. Prepare 2 florets Broccoli
9. Make ready Mashed Potato…….
10. Prepare 2 medium potatoes
11. Get 1 tsp Butter
12. Take Pinch Salt

Stuff cavity with sliced red onion and minced garlic; top roast with potatoes and baby carrots. Pour beer, balsamic vinegar, and Worcestershire sauce into slow cooker. Sprinkle with parsley, bouillon, and ground pepper. Coarsely grind the peppercorns in a spice or coffee grinder and transfer to a medium bowl.

Instructions to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀:

1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

Sprinkle with parsley, bouillon, and ground pepper. Coarsely grind the peppercorns in a spice or coffee grinder and transfer to a medium bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside. It is so tender, you can just cut it with a fork. To infuse the tenderloin with delicious flavors, it is crusted with peppercorn and fresh grated Parmesan cheese mixture.

So that’s going to wrap this up for this special food my peppered beef & veg in gravy with mashed potato. 😀 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!