pumpkin roll with cream cheese filling
pumpkin roll with cream cheese filling

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin roll with cream cheese filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

pumpkin roll with cream cheese filling is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. pumpkin roll with cream cheese filling is something that I’ve loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Pumpkin Filling? Place and unroll cake over plastic and spread with prepared filling. While the cake is baking, prepare your cream cheese filling. In a mixing bowl add cream cheese, soften butter, vanilla extract and powdered sugar.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make pumpkin roll with cream cheese filling:
  1. Make ready Cake
  2. Get 1 dash Powdered Sugar
  3. Take 3/4 cup all-purpose flour
  4. Make ready 1/2 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground cloves
  8. Get 1/4 tsp salt
  9. Prepare 3 large eggs
  10. Take 1 cup granulated sugar
  11. Take 2/3 cup canned pumpkin
  12. Prepare 1 cup chopped walnuts (optional)
  13. Take Filling
  14. Make ready 1 packages (8oz) cream cheese, softened
  15. Take 1 cup sifted powdered sugar
  16. Take 6 tbsp butter or margarine, softened
  17. Prepare 1 tsp vanillia extract

Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. Unroll cooled cake and spread with the filling mixture. Mix together the ingredients, pour in pan and spread to the edges of the parchment paper.

Steps to make pumpkin roll with cream cheese filling:
  1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper
  2. Sprinkle a clean towel with powdered sugar and set aside.
  3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
  4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin.
  5. Stir flour mix into wet mix.
  6. spread evenly into prepared pan. Sprinkle with nuts, if desired.
  7. Bake for 13 to 15 mins. or until top of cake springs back when touched.
  8. Immediately loosen and turn cake onto prepared towel.
  9. carefully peel off paper.
  10. Roll up cake and towel together, starting with narrow end.
  11. let cool.
  12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth.
  13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake.
  14. Wrap in plastic wrap and refrigerate at least an hr.
  15. Sprinkle with powdered sugar befor serving if desired

Unroll cooled cake and spread with the filling mixture. Mix together the ingredients, pour in pan and spread to the edges of the parchment paper. Turn onto a linen tea towel sprinkled with confectioner's sugar. Starting from the short ends, gently roll up the pumpkin cake with the parchment paper inside. Allow to cool completely on a wire rack.

So that’s going to wrap it up for this exceptional food pumpkin roll with cream cheese filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!