Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
  1. Make ready cake
  2. Make ready 2 1/2 cup flour
  3. Prepare 1 1/4 tsp baking powder
  4. Get 1 tsp baking soda
  5. Prepare 1 tsp cinnamon
  6. Make ready 1/2 tsp nutmeg
  7. Get 1/4 tsp allspice
  8. Get 1/2 tsp salt
  9. Get 4 eggs
  10. Make ready 1 1/3 cup sugar
  11. Get 1/2 cup Light brown sugar
  12. Get 1 cup vegetable oil
  13. Make ready 1/2 cup plain yogurt
  14. Make ready 5 cup grated carrots
  15. Take topping
  16. Prepare 1 cup coarsely chopped pecans
  17. Make ready frosting
  18. Get 2 stick butter
  19. Prepare 2 cup cream cheese
  20. Prepare 2 cup powdered sugar
  21. Take 1 tsp vanilla

For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener.

Steps to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

Sift in the icing sugar and work it in gently with a. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. In a medium sized bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice and sea salt. In another medium sized bowl stir together the carrots, walnuts, coconut and raisins. In a large bowl cream together the sugar and oil using an electric beater.

So that is going to wrap this up for this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!