Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, albondigas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Albondigas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Albondigas is something which I’ve loved my whole life.
My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine. Smoky albondigas; This competition is now closed. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk. Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and.
To get started with this particular recipe, we have to prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Make ready 1 lb ground turkey or beef
- Take 1 c cooked, packed white rice
- Make ready 3 cloves crushed garlic
- Make ready 1/4 c chopped fresh parsley
- Get 1 large egg
- Make ready 2 tsp salt
- Make ready 1 tsp paprika
- Get 1 tsp ground cumin
- Prepare 1/2 tsp fresh ground pepper
- Prepare 1/4 tsp dried oregano
- Take 1 tbsp olive oil
- Make ready 1-1/2 quarts chicken stock, plus more as needed
- Take 1 large carrot, chopped
- Take 1/2 an onion, chopped
- Make ready 1 small zucchini, chopped
- Take 2 tomatoes, chopped
- Prepare 2 small potatoes, peeled and chopped
- Get 1 avocado chopped (optional)
- Make ready to taste Salt and pepper
Albondigas, meatballs in tomato sauce, are a perfect one-bite nibble that you will find in many taps bars. What Makes Spanish Meatballs Different From Italian Meatballs. The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter.
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter. Remember, these are an appetizer after all! Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious! In this recipe we have used minced meat of beef, but other types of meat can also be used - many prefer to mix beef with pork.
So that is going to wrap this up for this exceptional food albondigas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
