Boozy Christmas Rich Fruit Bundt Cake - My Way!
Boozy Christmas Rich Fruit Bundt Cake - My Way!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boozy christmas rich fruit bundt cake - my way!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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At Your Doorstep Faster Than Ever. Retro Sweet Hampers with Huge Selection of Gift Ideas. Next add the soaked dried fruit and nuts and chopped nuts and combine well. I just greased it very well and floured the tin, shaking off excess flour.

To get started with this particular recipe, we must prepare a few components. You can cook boozy christmas rich fruit bundt cake - my way! using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Make ready Soaked dry fruits and nuts
  2. Prepare Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds)
  3. Get Almond meal
  4. Prepare Whole wheat flour
  5. Take Sorghum/jowar flour
  6. Take Amaranth flour
  7. Prepare Baking Powder
  8. Get Eggs
  9. Make ready Brown Sugar
  10. Get Cane sugar
  11. Prepare Ground cinnamon
  12. Make ready Ground cloves
  13. Make ready Dried ground ginger
  14. Get Butter

And as the season gets closer, you'll find delicious rum-filled. Ingredients of Boozy Christmas Rich Fruit Bundt Cake - My Way! Boozy Christmas Rich Fruit Bundt Cake - My Way!. Here is how you achieve it.

Instructions to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Preheat the oven to 110 Degree Celsius.
  2. Add the butter and sugars into a large mixing bowl.
  3. Cream together the butter and sugars until they’re light and fluffy.
  4. Next add the eggs one at a time working them into the creamed mixture till well combined.
  6. Sift in the flours, almond meal and baking powder and mix well.
  7. Into this add the spices and mix well.
  8. Next add the soaked dried fruit and nuts and chopped nuts and combine well.
  9. Line the base and the sides of a 24 cm. round and deep bundt tin or ring pan. I just greased it very well and floured the tin, shaking off excess flour.
  10. Pour in the cake mixture and level the top.
  11. Bake in the oven for approximately 2 hours. Keep an eye on the cake as it bakes and start checking if it is done from about 1 hour 30 minutes. The cake is ready when a skewer inserted into the middle of the cake comes out clean.
  12. Remove from the oven and allow to cool completely in the tin.
  14. Once the cake is cold, remove it from the tin and place on a large flat plate or serving platter.
  15. Next, lay out a large piece of aluminium foil, (I used a double layer of foil) large enough to wrap the cake completely. Place the cake on the foil, in the middle.
  16. Using a skewer or toothpick, poke 35 to 40 holes on top of the cake, only 3/4th’s of the depth of the cake so that the rum or any liquid being used doesn’t run through.
  17. Using a pastry brush, brush over the entire top of the cake with the rum, brandy, wine or orange juice. Don't go beyond 2 teaspoons in each feed.
  18. Once this step is done, gather the foil and seal the cake covering the cake completely with foil. You can add another layer of foil on top in case you think it isn't enough.
  19. Now place the wrapped up cake in a suitable airtight container. You can use a large cookie or cake tin too. Place in an area away from direct sunlight.
  20. Repeat the feeding process every 3 to 4 days until the cake won’t absorb anymore.

Boozy Christmas Rich Fruit Bundt Cake - My Way!. Here is how you achieve it. Ingredients of Boozy Christmas Rich Fruit Bundt Cake - My Way! The BEST Rich Fruit Cake Recipe - Christmas Baking - Veena Azmanov A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon.

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