Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, raspberry mug cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raspberry mug cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Raspberry mug cake is something that I’ve loved my whole life.
TPCLtd - The Party Cake Ltd Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This healthy raspberry mug cake for one is the perfect balance of healthier yet satisfying: Lightly sweetened with raw cane sugar Uses Greek yogurt instead of butter or oil Made with white whole wheat flour In a very large mug, combine all the ingredients, except the raspberries.
To begin with this particular recipe, we must first prepare a few components. You can cook raspberry mug cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raspberry mug cake:
- Make ready bisquick
- Prepare milk, creamer
- Take vanilla extract
- Make ready raspberrires, to coat bottom of mug
- Prepare brown sugar, unpacked
- Make ready cinnamon
You´ll need two mugs, a spoon, and a microwave. While we're going to revamp this with some different fruit options over the spring and summer, our raspberry mug cake was the perfect place to start. See full recipe and details below. p.s. recipe adapted from here. Texture wise, the chocolate raspberry mug cake is moist, gooey and almost lava-cake like in the center.
Steps to make Raspberry mug cake:
- Load berries into bottom of mug and sprinkle with brown sugar.
- Mix remaining ingredients and pour over berries.
- Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream.
See full recipe and details below. p.s. recipe adapted from here. Texture wise, the chocolate raspberry mug cake is moist, gooey and almost lava-cake like in the center. It's lightly tender on the outside, and as it is made without eggs, it doesn't matter if it seems undercooked! Taste-wise, it's a cross between a gooey fudgy brownie center and a chocolate pudding- It is THAT good! This chocolate raspberry mug cake was rich, delicious and totally satisfying.
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