Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
Carrot cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Take For the cake batter:
- Make ready 2 cups all-purpose flour
- Make ready 2 teaspoons baking powder
- Prepare 1 teaspoon salt
- Prepare 1 1/2 teaspoons ground cinnamon
- Prepare 1 1/4 cups vegetable oil
- Prepare 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Take 1 teaspoon vanilla powder or extract
- Make ready 3 large eggs
- Take 3 cups grated carrots
- Prepare For a creamy frosting:
- Take 1 cup cream cheese
- Prepare 1 1/4 cup powdered sugar
- Take 1/3 cup heavy whipping cream
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Pre-heat oven to 350°F and Grease 2 9-inch round cake pans.
- Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined.
- In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed.
- Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again.
- Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates.
- For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute.
- When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
