Shrimp Cakes
Shrimp Cakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Shrimp Cakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp Cakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cakes:
  1. Prepare cakes———–
  2. Get dehydrated baby shrimp
  3. Make ready water to rehydrate the shrimp
  4. Get ground paprika
  5. Prepare large egg
  6. Get parsley flakes
  7. Make ready diced onions
  8. Get seasoned salt
  9. Prepare granulated garlic powder
  10. Take all purpose flour
  11. Prepare sauce 1——–
  12. Take mayonnaise
  13. Get chopped onion finely
  14. Prepare Horseradish prepared
  15. Get sauce 2————-
  16. Get Horseradish prepared
  17. Make ready grated ginger
  18. Get ketchup
  19. Get frying———–
  20. Make ready cooking oil

Pulse until shrimp are finely chopped. Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Add raw shrimp to a food processor and pulse until well chopped.

Steps to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Add raw shrimp to a food processor and pulse until well chopped. Add remaining ingredients and pulse until well combined. Place on a parchment paper lined tray or plate. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.

So that’s going to wrap this up with this special food shrimp cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!