Sig's Oxtail Soup
Sig's Oxtail Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's oxtail soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Oxtail Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sig's Oxtail Soup is something that I have loved my entire life.

brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Pour reserved water and browning over the oxtails and vegetables. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's oxtail soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Oxtail Soup:
  1. Get 1 kg oxtail
  2. Take 2 tbsp bacon fat
  3. Take 2 tbsp flour
  4. Get 1 1/2 liter beef stock
  5. Get 1 onion
  6. Make ready 2 cloves
  7. Prepare 1 bay leaf
  8. Take 10 black pepper corns
  9. Get 1 tsp coriander
  10. Prepare 1 pinch salt
  11. Get 1 pinch paprika
  12. Make ready 1/2 tsp gravy browning(optional)
  13. Prepare 10 or so button mushrooms cut in half, optional

Oxtail soup is a wonderfully rich, meaty recipe loaded with hearty vegetables, and tender meat. The perfect meal to warm up with on a cold windy day, this hearty soup is usually served as a broth style soup with varying garnishes. You can also 'bind' the soup with a flour or cornstarch slurry, creating a creamy stew-like recipe. Melt butter, add pieces of tail in a large stockpot.

Steps to make Sig's Oxtail Soup:
  1. Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour
  2. Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking.
  3. If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning.

You can also 'bind' the soup with a flour or cornstarch slurry, creating a creamy stew-like recipe. Melt butter, add pieces of tail in a large stockpot. When the meat begins to brown, add onion. When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. Up to two days ahead, tip the oxtail into a bowl and season with a little salt.

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