Apple Streusel (sheet cake)
Apple Streusel (sheet cake)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple streusel (sheet cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Streusel (sheet cake) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple Streusel (sheet cake) is something which I have loved my entire life.

Delicious food from &Cake delivered to your door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel.

To begin with this recipe, we must prepare a few ingredients. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Apple Streusel (sheet cake):
  1. Take 85 g almonds
  2. Get optional: 20g croquant
  3. Get optional: 20g crumbled speculus cookies
  4. Get Streusel (in this order) :
  5. Prepare 250 g flour
  6. Prepare 120 g brown sugar
  7. Get dash Himalayan salt
  8. Prepare 1/2 tsp cinnamon
  9. Get 200 g cold vegan butter
  10. Take Dough :
  11. Get 250 g room temp vegan butter
  12. Take 100 g sugar
  13. Get 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
  14. Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
  15. Get 1/2 tsp ground vanilla
  16. Take 400 g flour
  17. Get 2 tsp baking powder
  18. Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
  19. Make ready Prepare in advance :
  20. Get 1250 g peeled, cored, quartered apples (the tarter the better)
  21. Prepare lemon juice
  22. Take 2 tsp cinnamon
  23. Prepare Oven :
  24. Get 175 °C oven for 40 min
  25. Take 220 °C for 5 min

Then use your fingers to crumble the crumbs on top. Press some crumbs together to form bigger crumbs, you don't want the crumbs to be too fine. Apple Streusel Cake is a cinnamon apple crumb cake with three layers - vanilla sponge, juicy apples, and a cinnamon crumb topping. It's good for tea or pudding (with cream or custard).

Steps to make Apple Streusel (sheet cake):
  1. Chop almonds (in tmx 5sec speed6) and set aside
  2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
  3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
  4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
  5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
  6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
  7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
  8. Spread dough onto lined baking sheet
  9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
  10. Add to top of dough
  11. Cover with streusel
  12. Distribute almonds on top
  13. 40min into 175C oven
  14. 5min at double heat at 220°C
  15. Take out and let cool in baking sheet
  16. Now cut into squares or your preferred shapes
  17. Ready to serve

Apple Streusel Cake is a cinnamon apple crumb cake with three layers - vanilla sponge, juicy apples, and a cinnamon crumb topping. It's good for tea or pudding (with cream or custard). In a third bowl, combine all the ingredients for the streusel or topping and spread evenly over the apple layer. Serve with ice cream or caramel sauce, if desired. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping.

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