Crepe cake
Crepe cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crepe cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crepe cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crepe cake is something that I have loved my whole life.

Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Crepe cakes, also known as Mille crepe, look super impressive, but they really aren't complicated! You just need to make a ton of crepes and some delicious homemade whipped cream. (You can use store-bought, but homemade is so much better!) Some fresh berries seal the deal.

To begin with this particular recipe, we must prepare a few components. You can have crepe cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crepe cake:
  1. Get 1000 g all purpose flour (crepe mix)
  2. Take 2 eggs (crepe mix)
  3. Prepare 1 tsp vanilla extract (crepe mix)
  4. Prepare 1 tsp grounded cinnamon (crepe mix)
  5. Take 1 l whole mila (crepe mix)
  6. Take 100 g butter (crepe icing)
  7. Prepare 200 g semi sweet chocolate chip (crepe icing)
  8. Take 450 g walnuts (crepe icing)
  9. Get 450 ml heavy cream (crepe icing)
  10. Prepare 4 mandarines (decoration)

The cake was iced with thick cream cheese frosting all over to cover the crepe layers evenly They suggest to do three crapes of each colour for an ombre effect, and started with white before slowly. Place the largest crêpe in the middle of the paper cross. To assemble the cake, place one crepe in the center of a cake plate. Top with a thin layer of the filling, then top with another crepe.

Instructions to make Crepe cake:
  1. Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down.
  2. Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth.
  3. Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing.
  4. Decorate with mandarins and ENJOY this comfort food.

To assemble the cake, place one crepe in the center of a cake plate. Top with a thin layer of the filling, then top with another crepe. Repeat until you've used all but one crepe, then top the cake with the final, clean crepe. Chill the cake in the fridge for a couple hours until ready to serve. A crepe cake is a cake formed by stacking and layering crepes on top of each other with frosting, whipped cream, or any other type of topping.

So that is going to wrap it up for this exceptional food crepe cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!