Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Check Out Carrot Cake on eBay. Fill Your Cart With Color today! However, once iced with cream cheese frosting, they should be stored in the fridge.
Carrot Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready Carrot Cake:
- Take pecans or walnuts- lightly baked & coarsely chopped
- Get raw carrots (about 2 1/2 cups finely grated)
- Take all-purpose flour
- Take baking soda
- Prepare baking powder
- Prepare salt
- Get ground cinnamon
- Take large eggs
- Take granulated white sugar
- Take sunflower, vegetable or canola oil (or other flavorless oil)
- Get vanilla extract
- Get Cream Cheese Frosting:
- Get unsalted butter, room temperature
- Make ready cream cheese, room temperature
- Get confectioners (powdered or icing) sugar, sifted
- Take pure vanilla extract
- Take freshly squeezed lemon juice
- Get finely grated lemon zest (outer yellow skin) (optional)
Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic.
Instructions to make Carrot Cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan.
- Whisk the flour, baking soda, baking powder, salt, and ground cinnamon.
- With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 - 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts.
- Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth.
- To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving.
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
