Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless carrot cake (with whole-wheat flour) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my whole life.
Browse new releases, best sellers or classics & Find your next favourite book Add whole wheat flour, baking powder, baking soda, cinnamon powder, ginger powder and nutmeg powder. Add chopped walnuts, chopped almonds (or other add ons) into the dry ingredients and mix well with the help of a spatula. This is done so that all the add ons get coated with flour and doesn't sink to the bottom of the cake while baking. To make eggless carrot cake I have used whole wheat flour entirely.
To begin with this particular recipe, we have to prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Get 1+3/4 cups sugar
- Make ready 1/2 cup flavorless oil
- Prepare 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- Get 1 cup whole-wheat flour
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Prepare 1 tablespoon cinnamon powder
- Get 2 cup shredded carrots
- Take 1/2 cup walnuts
- Take 1/4 cup softened butter
- Take 4 ounces cream cheese
- Make ready 3/4 cup sugar
In a bowl mix oil,sugar (both),vanilla essence. Mix properly till the sugar mixes thoroughly. Eggless carrot cake (with whole-wheat flour) step by step. You need to have a carrot grater to grate the carrot into thin pieces.
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Eggless carrot cake (with whole-wheat flour) step by step. You need to have a carrot grater to grate the carrot into thin pieces. Mix together wheat flour, baking powder, baking soda and cinnamon and sift it twice. In a bowl combine ghee, milk, egg or yogurt, brown sugar and vanilla and mix well. Add the carrot to wet ingredients and mix well.
So that’s going to wrap this up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
