Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon roll cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!
To begin with this recipe, we have to prepare a few components. You can cook cinnamon roll cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Take 1-1/2 cups flour
- Get pinch salt
- Take 1/2 cup sugar
- Prepare 2 tsp baking powder
- Take 3/4 cup milk
- Prepare 1 egg
- Prepare 1 tsp vanilla
- Prepare 1 stick butter
- Get 1/2 cup brown sugar
- Get 1 tbsp cinnamon
- Prepare 1 cup powdered sugar
- Make ready 2.5 tbsp milk
Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency.
Instructions to make Cinnamon Roll Cake:
- Preheat Oven to 350
- Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan.
- Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter
- Bake 28-32 minutes or until toothpick comes out clean
- Mix powdered sugar and milk. Pour over slightly cooled cake.
- Enjoy!
While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. How to Make a Cinnamon Roll Layer Cake This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added flavor boost!
So that’s going to wrap this up for this special food cinnamon roll cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
