Apple Brown Sugar & Cinnamon Loaf Cake
Apple Brown Sugar & Cinnamon Loaf Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Wash apples, pat dry and remove cores with an apple corer. Transfer to a small baking dish. Sprinkle apples inside and out with brown sugar and cinnamon.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Get Cake:
  2. Take butter
  3. Make ready AP flour
  4. Make ready white sugar
  5. Make ready vanilla extract
  6. Make ready baking powder
  7. Get medium-sized eggs
  8. Make ready whole milk (low-fat works as well)
  9. Make ready medium-sized apple
  10. Take Brown sugar mixture:
  11. Make ready light brown sugar
  12. Take cinnamon
  13. Make ready nutmeg
  14. Take salt

But I decided that I wanted to make things a little bit sweeter, so I thought I'd try. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
  3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
  4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
  5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
  6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
  7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
  8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
  9. Bake for 50 minutes or until your toothpick comes out clean.
  10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
  11. Soooooo good!

Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon. Transfer filling into the chilled pie shell; smooth the top with your hands. Apple Caramel French Toast KitchenAid. unsalted butter, coconut cream, apples, large.

So that is going to wrap it up for this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!