Crockpot Taco Chuck Roast
Crockpot Taco Chuck Roast

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot taco chuck roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Taco Chuck Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Taco Chuck Roast is something that I have loved my whole life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow cooked for hours in a spiced tomato sauce. The toppings are entirely up to you.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Taco Chuck Roast:
  1. Make ready 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
  2. Take 1 packet taco seasoning mix
  3. Make ready 1 can (14.5 ounce) low sodium beef broth
  4. Make ready 1 can (14.5 ounce) diced tomatoes
  5. Get 1/8 teaspoon black pepper
  6. Get 1 green pepper, sliced
  7. Make ready 2 onions, sliced
  8. Take 6 cloves garlic, minced
  9. Prepare White rice or noodles

Combine the beef broth, tomato paste and seasonings in a measuring cup. Once meat is cooked, shred with two forks in the tomato and broth mixture. Put beef on tortillas and top with toppings of your choice. The best cut of beef to use for this recipe is chuck roast.

Steps to make Crockpot Taco Chuck Roast:
  1. Place your cleaned and dried chuck roast into your crockpot……
  2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
  3. Next add your green pepper, onion and garlic…….
  4. Cover and cook on low heat for 10 hours…..
  5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
  6. Serve with either white rice or noodles and enjoy 😉!

Put beef on tortillas and top with toppings of your choice. The best cut of beef to use for this recipe is chuck roast. You want a tougher cut with some fat and chuck roast works great. After it's cooked all day in the crockpot it's so tender, juicy and makes the most delicious filling for tacos. Chuck roast is a common cut of beef used for making tacos and is a nice change from regular ground beef.

So that is going to wrap this up for this special food crockpot taco chuck roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!