Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon cake with orange blossom water. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Cake with Orange Blossom Water is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Cake with Orange Blossom Water is something that I have loved my whole life. They’re nice and they look wonderful.
We provide you only the perfect Cinnamon Cake with Orange Blossom Water recipe here. We also have wide variety of recipes to try. Before you jump to Cinnamon Cake with Orange Blossom Water recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.. Separate the egg yolks from the whites.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon cake with orange blossom water using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Cake with Orange Blossom Water:
- Get 3 eggs
- Get 180 g sugar
- Take 180 g butter, softened
- Get 180 g flour
- Prepare 2 tablespoons orange blossom water
- Make ready 1 tablespoon cinnamon
For the finishing touch, it is lightly drizzled with orange blossom glaze. This bundt cake makes for a great snack. It's delicious with tea or coffee. I make lemon loaf cake all the time, but never think to.
Instructions to make Cinnamon Cake with Orange Blossom Water:
- Separate the egg yolks from the whites.
- Mix the following ingredients in this order: egg yolks, sugar, softened butter, flour, orange blossom water, cinnamon.
- Whip the egg whites into a foam then add them to the mixture.
- Pour the mixture into a buttered cake mold and bake for 40 minutes at 160 degrees.
It's delicious with tea or coffee. I make lemon loaf cake all the time, but never think to. Semolina Cake soaked in Orange Blossom Syrup, a delicious super moist semolina cake infused with orange juice and orange blossom water with a little crunch from the topping of coconut and slivered almonds. Song of the day: Never Have Time by The Royal Foundry. Another excellent pairing for orange blossom water is apricot-tarts, compotes, jams, cakes, drinks.
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