Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, enchilada pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Enchilada pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Enchilada pie is something that I have loved my entire life.
Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. In a large saucepan, cook the meat crumbles, onion and green pepper in oil until vegetables are tender. Stir in both cans of beans, tomatoes, water, chili powder, cumin and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchilada pie:
- Prepare 1/2 pound ground pork
- Get 1/2 pound ground beef
- Take 1 medium yellow onion
- Make ready 2 small cans of diced green chillies
- Prepare 1 can refried beans
- Prepare 1/2 cup white rice
- Make ready 1 can diced tomatoes
- Prepare 1 small can green enchilada sauce
- Take 1/4 cup thick and chunky salsa Verde
- Take 1 burrito seasoning packet
- Get 1/2 pound cheddar jack cheese
- Get 6 homemade flour tortillas 1 being bigger for top
Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top. Stir in cumin, tomatoes, enchilada sauce and chiles. Off heat, stir in corn and olives. Enchiladas are the perfect crowd pleaser for family and friends.
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
Off heat, stir in corn and olives. Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. You should cook this Enchilada Lasagne until the cheese is golden and bubbling. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft.
So that is going to wrap this up for this exceptional food enchilada pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
