Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, braised beef with carrots and moli (2h+) keto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised beef with carrots and moli (2h+) keto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Braised beef with carrots and moli (2h+) keto is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
- Make ready Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Take Daikon *about 300g
- Take Carrots *about 300g
- Get thumb-size Ginger *sliced
- Make ready Garlic *crushed
- Prepare Water
- Prepare Sake (Rice Wine)
- Prepare Sugar
- Take Soy Sauce
- Take Dry Chilli *optional
- Get Fresh Chilli *optional
Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. I love how rich and delicious this beef stew recipe looks. You don't need to worry about watery broth with this dish, every bite will be packed full of flavor. This outcome is very obvious from the ingredients list, which contains plenty of veggies and flavor adding ingredients.
Instructions to make Braised beef with carrots and moli (2h+) keto:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
You don't need to worry about watery broth with this dish, every bite will be packed full of flavor. This outcome is very obvious from the ingredients list, which contains plenty of veggies and flavor adding ingredients. Let me show you my list of Keto Ground Beef Recipes to give you loads of ideas to try out, whether you are looking for a speedy supper dish or a hearty and filling main meal. Ground beef can be such a versatile ingredient, is a good source of protein and can be sourced quite cheaply so is wallet-friendly too, which can help if you have a lot of. Mix the Beef Onion Mix, Garlic, Bone Broth, and Water in a bowl.
So that’s going to wrap it up with this special food braised beef with carrots and moli (2h+) keto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
