Lemon & Poppy Seed Drizzle Cake
Lemon & Poppy Seed Drizzle Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon & poppy seed drizzle cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste.

Lemon & Poppy Seed Drizzle Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon & Poppy Seed Drizzle Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lemon & poppy seed drizzle cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon & Poppy Seed Drizzle Cake:
  1. Make ready 225 grams self raising flour
  2. Take 225 grams caster sugar
  3. Get 225 grams softened butter
  4. Make ready 2 lemons zest and juice separated
  5. Prepare 2 tsp vanilla extract
  6. Prepare 1 loaf tin
  7. Prepare 3 eggs
  8. Get 1 tbsp poppy seed
  9. Make ready 85 grams caster sugar

A very sharp, acidic citrus fruit with a shiny yellow skin and bitter but zingy flavour. Lemons are rich in vitamin C but have a low sugar content. They're available year round and used in both. The lemon is a very healthy fruit that is loaded with vitamin C and fiber.

Steps to make Lemon & Poppy Seed Drizzle Cake:
  1. Combine the butter and caster sugar till smooth.
  2. Add the eggs 1 at a time whilst mixing.
  3. Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
  4. Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
  5. Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it's clean.
  6. Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
  7. Leave to cool if you can.

They're available year round and used in both. The lemon is a very healthy fruit that is loaded with vitamin C and fiber. Lemon is a yellow citrus fruit that belongs to the Rutaceae family. Its scientific name is Citrus limon and it is native to South Asia. Lemons are mostly round or oval in shape and they have a thick skin.

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