Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon roll cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Roll Cake is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare Cake:
- Get 3 cups Flour
- Take 1/4 tsp. Salt
- Get 1 cup Sugar
- Get 4 tsp. Baking Powder
- Make ready 1 1/2 cups Milk
- Take 2 Eggs
- Prepare 2 tsp Vanilla
- Make ready 1/2 cup Butter (melted)
- Make ready Topping:
- Make ready 1 cup Butter (softened)
- Take 1 cup Brown Sugar
- Make ready 2 T Flour
- Get 1 T Cinnamon
- Make ready Glaze:
- Take 2 cups Powdered Sugar
- Prepare 5 T Milk
- Make ready 1 tsp Vanilla
This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.
Instructions to make Cinnamon Roll Cake:
- For Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 28-32 minutes.
This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.
So that is going to wrap it up for this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
