Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Prepare Cake:
- Take 2 cups all purpose flour
- Prepare 1 tsp. baking powder
- Take 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Get 1/3 cup unsalted butter, softened to room temperature
- Take 3/4 cup brown sugar
- Make ready 3/4 cup granulated sugar
- Make ready 2 large eggs, at room temperature
- Make ready 1/2 tsp. vanilla extract
- Get 3 spotty bananas, mashed
- Make ready 1 cup sour cream (or greek yogurt), at room temperature
- Take 1/2 cup chopped pecans (optional)
- Take Glaze:
- Take 3 oz. cream cheese, softened to room temperature
- Take 1 1/2 cup powdered sugar
- Prepare 1/2 tsp. vanilla extract
- Prepare 1/2 tsp. ground cinnamon
- Make ready 3 tbsp. milk
Add the eggs one at a time, beating well after each. Beat in the mashed banana, sour cream or yogurt, vanilla, and cinnamon. This Banana Cake with Cinnamon Cream Cheese Icing is a super moist banana cake filled with pecans and then drizzled with a creamy cinnamon cream cheese icing. It's so delicious, easy, and beautiful to look at to boot!
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
This Banana Cake with Cinnamon Cream Cheese Icing is a super moist banana cake filled with pecans and then drizzled with a creamy cinnamon cream cheese icing. It's so delicious, easy, and beautiful to look at to boot! Sturdy enough to slice thick or thin, this banana bundt cake is perfect with a morning cup of coffee, as an afternoon snack, or for a late night dessert. In a small bowl, mash the bananas and baking soda up until it's nice and creamy. Add the banana mixture to the cake mix mixture and blend until well combined.
So that’s going to wrap it up with this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
