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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.

Low Prices on Flavoured Buttercream Icing. Free UK Delivery on Eligible Orders MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Fill and Frost Cake Place one cake layer, bottom up on serving plate Spread a thin layer of frosting over the top of the cake. Place the second cake layer on top.

To get started with this recipe, we must prepare a few components. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Make ready For The Cinnamon Cake
2. Get 2 1/2 cups all purpose flour
3. Take 1 teaspoon baking powder
4. Take 1/2 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Get 1 tablespoon plus 1 teaspoon ground cinnamon
7. Get 8 ounces unsalted butter at room temperature (2 stcks)
8. Take 4 large eggs
9. Get 1 1/2 teaspoons vanilla extract
10. Take 1 cup spur cream
11. Get For Cinnamon Buttercream Frosting
12. Take 8 ounces unsalted butter, at room temperature (2sticks)
13. Make ready 1/4 teaspoon salt
14. Take 11/2 teaspoons ground cinnamon
15. Prepare 5 cups confectioner's sugar
16. Prepare 2 tablespoons heavy cream
17. Take 2 teaspoons vanilla extract
18. Take For Garnish
19. Prepare cinnamon sugar as needec
20. Take as needed orange sprinkles
21. Take as needed shaved white chocolate

If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end.

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream.

So that’s going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!