Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Roll Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Roll Cake is something which I have loved my whole life.
Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Using a butter knife gently swirl the cinnamon sugar into the cake batter.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready For Cake
- Get 3 cups all purpose flour
- Take 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Take 4 teaspoons baking powder
- Get 1/4 teaspoon pumpkin spice blend
- Make ready 1 1/2 cups whole milk
- Make ready 2 large eggs
- Take 4 ounces butter (1 stick), melted, cooled to room temperature
- Take 1 1/2 teaspoons vanilla extract
- Prepare For Cinnamon Swirl
- Make ready 8 ounces butter salted1 (2 sticks), at room temperature
- Get 1 cup light brown sugar, paked
- Prepare 2 tablespoon all purpose flour
- Get 1 tablespoon ground cinnamon
- Get For Glaze
- Prepare 2 cups confectioner's sugar
- Make ready 5 tablespoons whole milk
- Take 1 teaspoon vanilla exract
- Take 1 /4 cup raisins, optional
If you're looking for a shortcut, this recipe is it! This easy Cinnamon Roll Cake is a must for Cinnamon Roll lovers! All the taste of your favorite cinnamon buns without any of the effort. A coffee cake that's perfect for breakfast, brunch or afternoon treat with a mug of coffee or tea.
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
All the taste of your favorite cinnamon buns without any of the effort. A coffee cake that's perfect for breakfast, brunch or afternoon treat with a mug of coffee or tea. As an Amazon Associate I earn from qualifying purchases. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE. Of all breakfast treats in all the world I will.
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