Cinnamon spongy Cake
Cinnamon spongy Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon spongy cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon spongy Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cinnamon spongy Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Delicious food from &Cake delivered to your door. Hand-made Sponge Cakes: Whole Sponge Cakes, Baby Sponge Cakes, Birthday Sponge Cakes. Also Gluten Free Sponge Cakes and Dairy Free Sponge Cakes Available. Slowly fold in flour, baking powder and cinnamon until a smooth mixture is achieved.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon spongy Cake:
  1. Make ready 300 g Self raising flour
  2. Take 200 gms Castor Sugar
  3. Prepare 200 grams margarine/ Butter
  4. Make ready 100 mls Vegetable oil
  5. Make ready Freshly Squeezed lemon Juice
  6. Prepare 6 Egg Yolks
  7. Prepare 2 Egg Whites
  8. Get 2 Teaspoons Ground Cinnamon
  9. Make ready 1 Teaspoon Vanilla Essence
  10. Make ready 1/2 Teaspoon Vinegar
  11. Prepare 1 Teaspoon Sodium Bicarbonate
  12. Get 200 mls Milk

Cinnamon spongy Cake I just love the taste and smell of cinnamon. Learn how to cook great Cinnamon sponge cake. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. Add the flour, baking powder, bicarbonate of soda and cinnamon to a bowl and mix. In a separate large bowl beat the softened butter until smooth. HOW TO MAKE CINNAMON AND LEMON SPONGE CAKE: Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture.

So that’s going to wrap it up for this exceptional food cinnamon spongy cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!