Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised beef with carrots and moli (2h+) keto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised beef with carrots and moli (2h+) keto is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Braised beef with carrots and moli (2h+) keto is something which I have loved my entire life.

We only Work with Companies and Farmers that are Dedicated to Doing the Right Thing. Discover Why We are the Trusted Source of High-quality Protein for Families. This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil.

To begin with this recipe, we must prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Prepare 1/2 Daikon *about 300g
  3. Prepare 2 Carrots *about 300g
  4. Prepare 1 thumb-size Ginger *sliced
  5. Take 2 cloves Garlic *crushed
  6. Make ready 3 cups Water
  7. Get 1 cup Sake (Rice Wine)
  8. Get 2-3 tablespoons Sugar
  9. Make ready 4-5 tablespoons Soy Sauce
  10. Take Dry Chilli *optional
  11. Get Fresh Chilli *optional

Place in the center of a baking tray. Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. This technique is also known as pot-roasting. In a beef cut such as a chuck roast, there is a pattern of connective tissues and thick marbling that makes the meat tough if it is not cooked.

Steps to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

This technique is also known as pot-roasting. In a beef cut such as a chuck roast, there is a pattern of connective tissues and thick marbling that makes the meat tough if it is not cooked. Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. I love how rich and delicious this beef stew recipe looks. You don't need to worry about watery broth with this dish, every bite will be packed full of flavor.

So that’s going to wrap it up with this exceptional food braised beef with carrots and moli (2h+) keto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!