Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's reverse chili Colorado burritos is something that I have loved my entire life.
Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Dredge in flour, then tempura, then coconut. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Place flour and bread crumbs on separate plates.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Make ready For the chile Colorado
- Get 3 lbs beef stew meat
- Prepare 1 1/3 cups flour
- Make ready 2/3 cup corn flour
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- Get For the chili Colorado sauce
- Prepare 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Take 1 small can green chiles
- Get 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Make ready Pinch cinnamon
- Get 1/4 cup chopped cilantro
- Prepare 1/2 onion, chopped
- Prepare Toppings and filling
- Prepare Prepared black beans
- Get Prepared Mexican rice
- Make ready 10 inch tortillas
- Prepare Chopped cilantro
- Make ready Avocado
- Get Shredded pepper jack
- Take Chopped onion
- Take Sour cream
- Prepare Lime wedges
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Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Roll up each burrito in plastic wrap and freeze. I love to make these burritos for lunches or easy dinners for busy. Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spicy buttery fried bananas recipe here. We also have wide variety of recipes to try.
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