Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot cinnamon cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Cinnamon Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hot Cinnamon Cake is something that I have loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders DIRECTIONS Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Add the milk and mix again until smooth. Put flour, brown sugar and cinnamon into a bowl.
To get started with this recipe, we have to first prepare a few components. You can cook hot cinnamon cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Cinnamon Cake:
- Prepare 1/4 cup butter
- Prepare 1 cup sugar
- Prepare 2 eggs
- Prepare 1 cup sour cream
- Get 1 tsp baking soda
- Make ready 1 tsp vanilla
- Get 1 tsp baking powder
- Prepare 1 1/2 cups flour
- Prepare Pinch salt
- Make ready 1/4 cup sugar
- Get 1 tsp cinnamon
- Get 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
Line a small cupcake tin with fairy cake cases. In a large bowl, prepare the cake mix according to package directions. Once the batter has come together, stir in the extracts and Red Hot candies until combined. Portion the batter evenly among the muffin cups, filling about ¾" full.
Steps to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
Once the batter has come together, stir in the extracts and Red Hot candies until combined. Portion the batter evenly among the muffin cups, filling about ¾" full. After baking the cake layers, brush with the cinnamon sugar glaze (as instructed above), and fill and frost with the Cinnamon Cream Cheese Frosting. If the frosting becomes too soft to easily frost with, chill in the refrigerator. Hot Cinnamon Cake This coffee cake is a family favourite.
So that is going to wrap it up with this special food hot cinnamon cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
