Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon cake molded with wallnuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Cake molded with Wallnuts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Cake molded with Wallnuts is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake molded with Wallnuts:
- Take 1 cup flour All-purpose
- Prepare 1 cup sugar
- Make ready 1/2 cup oil
- Prepare 1/2 cup wallnuts,crushed
- Prepare 4 pcs eggs
- Take 1 tblsp cinnamon powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla powder/essence
Steps Mix the flour, baking powder, vanilla and cinnamon powder in a bowl. In another bowl, put sugar and egg mix it until the sugar melt then add oil. Spread half the batter evenly into the prepared pan. Sprinkle the walnuts over the batter, and then sprinkle with the cinnamon/sugar mixture.
Steps to make Cinnamon Cake molded with Wallnuts:
- Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
- In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
- Add the dry mix into wet mix then mix it well.
- Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
- Preheat the oven 200° then Put inside the cake for 25-30 minutes.
- When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.
Spread half the batter evenly into the prepared pan. Sprinkle the walnuts over the batter, and then sprinkle with the cinnamon/sugar mixture. Spread the rest of the batter on top of the walnuts. The cinnamon flavour seeps into the cake and is very soft and moist on the inside. The topping is sweet, savoury, and crunchy, which adds another dimension of texture.
So that’s going to wrap it up for this special food cinnamon cake molded with wallnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!