Rice and Bean Burritos
Rice and Bean Burritos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice and bean burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Rice and Bean Burritos is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice and Bean Burritos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rice and bean burritos using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Bean Burritos:
  1. Take 8 Burrito tortillas
  2. Take 1 lb ground beef
  3. Make ready 2 cup water
  4. Make ready 6 oz rice (you can use taco rice, white, etc.)
  5. Take 15 oz can of red beans
  6. Take 16 oz salsa
  7. Get 1 cup cheese, halved
  8. Prepare 2 green onions
  9. Make ready 1 sour cream, optional

You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans, hot sauce, and a few spices. These burrito bowls are, well, burritos without the tortilla! But bursting with flavour; think chilli-spiced brown rice, black beans, avocado and tomatoes. Try these meatless Mexican bowls of goodness with some tortilla chips for a speedy tasty feast.

Instructions to make Rice and Bean Burritos:
  1. Preheat oven to 350°F.
  2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
  3. Once meat is done, set aside. Add the rice and bean mixture to beef.
  4. Add a half cup cheese and half cup of salsa and mix well.
  5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
  6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
  7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!

But bursting with flavour; think chilli-spiced brown rice, black beans, avocado and tomatoes. Try these meatless Mexican bowls of goodness with some tortilla chips for a speedy tasty feast. These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Bean and rice burritos are perfect for an easy, wholesome hot lunch or dinner with little effort but big flavor.

So that’s going to wrap this up with this special food rice and bean burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!