Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cocoa spice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cocoa Spice Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cocoa Spice Cake is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook cocoa spice cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Spice Cake:
- Prepare 1/4 cup melted butter
- Prepare 1/4 cup Cocoa Powder
- Make ready 1 cup Unflavoured Applesauce
- Take 1 cup All-Purpose Flour
- Make ready 1 cup Granulated Sugar
- Get 3/4 tsp Baking Soda
- Make ready 1 tsp Ground Cinnamon
- Get 1 tsp Ground Nutmeg
- Make ready 1 tsp Salt
- Prepare 1 Egg, Slightly Beaten
- Prepare 1/2 cup Chopped Nuts (optional)
- Make ready 1/2 cup Raisins (optional)
In Germany, this cake is called Gewürzkuchen (Gewürz means spice) and is often baked around Christmas time. I love cocoa and spice because it reminds me of winter and Christmas. It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy.
Instructions to make Cocoa Spice Cake:
- Heat oven to 350. Grease 9-inch baking ban.
- In small bowl, combine butter and cocoa, stirring until smooth; stir in applesauce.
- In a separate bowl, stir together flour, sugar, baking soda, cinnamon nutmeg and salt.
- Add cocoa mixture and egg; stir until dry ingredients are moistened.
- If used, add nuts and raisins. Spread batter into prepared pan.
- Bake for 28-30 minutes or until a wooden toothpick comes out clean. Cool on wire rack.
- Sprinkle on powdered sugar if desired.
It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy. It tastes nice and warming, going brilliantly with a cup of coffee in my favourite. Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
So that’s going to wrap it up for this special food cocoa spice cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
