Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Prepare 2 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Take 4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 2 tsp ground ginger
- Take 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Get 1 cup whole milk
- Make ready 3 large eggs
- Get 1 tsp vanilla extract
- Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
- Prepare 2 cup granulated sugar
- Prepare 1/2 cup raisins ( optional )
- Take 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Make ready 1 tbsp cinnamon sugar, recipe attached below
- Get 1 tbsp chopped pecans
This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer! While the cake layers bake and cool, make the cinnamon cream cheese buttercream frosting. When frosting a layer cake with cream cheese frosting, you should always use half butter and half cream cheese.
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
While the cake layers bake and cool, make the cinnamon cream cheese buttercream frosting. When frosting a layer cake with cream cheese frosting, you should always use half butter and half cream cheese. Adding the butter stabilizes the frosting, whereas only cream cheese tends to be too soft and can slip and slide all over a layer cake. Place one layer of cake on a serving platter. Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy.
So that is going to wrap this up for this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
