Beef Burritos
Beef Burritos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef burritos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want.

Beef Burritos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Burritos is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef burritos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Burritos:
  1. Prepare 1 1/2 lb ground beef
  2. Make ready 2 sweet italian sausage, casings removed
  3. Prepare 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
  4. Make ready 1/2 tsp each onion powder, pepper, garlic salt, & basil
  5. Get 1 tsp each oregano & sugar
  6. Prepare 1 chili powder to taste
  7. Prepare 1/2 cup chopped raw onion
  8. Get 2 cup chicken broth
  9. Get 1 cup uncooked minute rice
  10. Prepare 1 1/2 cup extra sharp cheddar cheese, shredded
  11. Get 10 medium or large soft tortillas
  12. Take 1 shredded taco blend cheese to taste

An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. DIRECTIONS Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned. Add onion and garlic, cook, stirring, til onion is soft.

Instructions to make Beef Burritos:
  1. In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
  2. Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
  3. Stir in cheddar cheese and mix well
  4. Warm tortillas per package instructions and fill with meat mixture
  5. Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!

DIRECTIONS Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned. Add onion and garlic, cook, stirring, til onion is soft. Add the minced beef and brown, breaking apart with a wooden spoon to get rid of any lumps. Mix in the chilli powder, chopped tomatoes and kidney beans then season and cook until the beef is no longer pink. Heat the oil in a large pan, once heated add chopped onion and garlic, leave to gently fry until golden.

So that’s going to wrap it up for this special food beef burritos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!