Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, naan kathaai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Naan kathaai is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Naan kathaai is something which I have loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.
To begin with this recipe, we have to prepare a few ingredients. You can cook naan kathaai using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naan kathaai:
- Prepare 🎗️1 cup icing sugar
- Take 🎗️1 cup castor sugar
- Get 🎗️4 cups cake flour
- Make ready 🎗️1 cup chana (gram) flour
- Make ready 🎗️2 cups ghee
- Get 🎗️1/2 tsp nutmeg
- Get 🎗️1/2 tsp bicarb
- Prepare 🎗️1/2 tsp elachi (cardomom)
- Get 🎗️1/2 tsp baking powder
- Prepare 🎗️Bedaam (almond) to decorate
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.
Instructions to make Naan kathaai:
- 🎖️Beat ghee and castor sugar. - Add icing sugar and beat well.
- 🎖️Add all dry ingredients and make a soft dough. Form balls.
- 🎖️Press with a fork or make cuts with a knife. - Add bedaam and bake at 150 till done.
The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.
So that is going to wrap it up with this special food naan kathaai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
