Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. This is a famous family recipe.
Coconut cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut cake:
- Take 300 gr 300grams flour,
- Take 2000grams sugar
- Make ready half cup coconut milk
- Make ready 1/4 tsp all spice
- Make ready 200 grams butter
- Get 4 eggs
- Make ready 1 tsp baking pwd
- Get 1 tsp golden syrup
- Prepare 1/3 cups shredded coconut heaped
- Make ready coconut flavour 1 tsp
Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency. This easy coconut cake recipe is the perfect tea-time treat. In our twist on this classic loaf cake, we add lime to the cake and icing to compliment the sweet, tropical coconut.
Instructions to make Coconut cake:
- Mix butter n sugar,add egg one at a time n mix
- Add golden syrup,get a dry bowl measure all d dry remaining ingredients n mix
- Then alternate your flour in 3 batches with coconut milk starting n ending with flour
- Lastly add your shredded coconut,mix a lil and pour batter into your pan,bake for 4in @180
This easy coconut cake recipe is the perfect tea-time treat. In our twist on this classic loaf cake, we add lime to the cake and icing to compliment the sweet, tropical coconut. Rather than the traditional creaming method, this cake can be whizzed up in the food processor - meaning it's super quick to prepare. Add the coconut and milk; mix together. If the top is browning too much and the cake is not cooked through, cover with tin foil.
So that is going to wrap this up for this exceptional food coconut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
