Dhokla cake
Dhokla cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dhokla cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

Dhokla cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dhokla cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dhokla cake using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhokla cake:
  1. Prepare For base
  2. Take 1 bowl gram flour
  3. Make ready 1 bowl semolina
  4. Prepare 1 bowl curd
  5. Take to taste salt
  6. Get 2 tsp refined oil
  7. Take 1/4 tsp turmeric powder
  8. Get 1 lemon
  9. Take 2 tsp sugar
  10. Get as needed water
  11. Make ready for syrap
  12. Prepare 1 tsp mustard seeds
  13. Prepare 1 tsp oil
  14. Get to taste suave
  15. Make ready 2 lemon
  16. Prepare For presentation
  17. Make ready 1 tomato chopped
  18. Prepare 1 Onion chopped
  19. Take 1 capsicum chopped

Add water and make a batter. Now add in baking soda and mix well. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil.

Instructions to make Dhokla cake:
  1. Take a bowl add semolina,gram flour,salt,turmeric powder, sugar, curd, lemon juice, refined oil and make the batter with the help of water
  2. Take a microwave bowl grease it and add the batter and bake it for 4-5 minutes
  3. Take a another microwave bowl add onion, tomato, capsicum, salt and cook it for 2 minutes
  4. Take a pan add oil, mustard seeds
  5. Add water, sugar, lemon juice and boil it and syrap is ready
  6. Now spread the syrap on dhokla base and garnish it

Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. The perfect besan dhokla will be soft and spongy like sponge cake.

So that is going to wrap it up for this exceptional food dhokla cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!