Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare Cream Cheese Icing
- Take 100 grams Cream cheese
- Make ready 20 grams Butter (or margarine)
- Take 20 grams Powdered sugar
- Prepare 5 grams Honey
- Get 150 grams ★Cake flour
- Prepare 1 1/2 tsp ★Baking powder
- Prepare 1 tsp ★Baking soda
- Take 1 tsp ★Cinnamon
- Make ready 1/2 tsp ★All-spice
- Make ready 20 grams ★Almond flour
- Prepare 1 pinch ★Salt ※
- Get 50 ml ☆Vegetable oil
- Get 70 grams ☆Butter (or margarine)
- Make ready 180 grams ☆Sugar
- Get 1 tbsp ☆Honey
- Prepare 2 Eggs
- Get 190 grams to 200 grams ■Roughly grated carrot
- Take 20 grams ■Broken walnut pieces
- Make ready 1 tbsp ■Grand Marnier liqueur (orange-flavored liqueur)
- Make ready 4 to 5 drops ■Vanilla essence
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot Cake:
- Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃.
- Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy.
- Mix together the ■ ingredients to combine.
- Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter.
- Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it's done.
- Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it's ready to eat.
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
