Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dhokla cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dhokla cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dhokla cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Delicious food from &Cake delivered to your door. Free UK Delivery on Eligible Orders Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.
To begin with this particular recipe, we must prepare a few components. You can have dhokla cake using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dhokla cake:
- Take For base
- Get 1 bowl gram flour
- Prepare 1 bowl semolina
- Prepare 1 bowl curd
- Prepare To taste salt
- Make ready 2 pinch turmeric powder
- Get 2 tsp lemon juice
- Take 2 tsp sugar
- Prepare 2 tsp refined oil
- Make ready 1 packet eno
- Take For dhokla water
- Get 1 tsp mustard seeds
- Take To taste green chilli
- Make ready 1 tsp refined oil
- Get 1/2 bowl water
- Take 2 lemon
- Get For garnishing
- Take 2 onion chopped
- Get 2 capsicum chopped
- Make ready 1 tomato finely chopped
- Get To taste salt
- Prepare 1 tsp dry coriander powder
- Get To taste ketchup
Add water and make a batter. Now add in baking soda and mix well. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil.
Steps to make Dhokla cake:
- Take a bowl add all ingredients for base and mix well and make the batter.
- Now add eno and mix it.
- Take a microwave bowl and grease it, pour the batter in it.
- Steam it 6-7 minutes.
- For dhokla water
- Now take a pan heat the refined oil and add mustard seeds, green chilli and roast it.
- Now add water,salt,lemon juice and boil it.
- For garnishing
- Take a microwave bowl add all ingredients for garnishing and mix well and cook it for 2-3 minutes in microwave.
- And garnish it and serve it.
Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. The perfect besan dhokla will be soft and spongy like sponge cake.
So that is going to wrap it up for this exceptional food dhokla cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
