Kuzhi Paniyaram / Spicy Pan Cake
Kuzhi Paniyaram / Spicy Pan Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kuzhi paniyaram / spicy pan cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kuzhi Paniyaram / Spicy Pan Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kuzhi Paniyaram / Spicy Pan Cake is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook kuzhi paniyaram / spicy pan cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kuzhi Paniyaram / Spicy Pan Cake:
  1. Make ready As needed Idly Batter for 15 idli
  2. Take 3 Onion chopped
  3. Take 5 Green Chillies
  4. Take 1 bunch Coriander leaves
  5. Get 1 sprig Curry leaves
  6. Take 2 cup Mint leaves
  7. Make ready 3 tbspn Oil for frying
  8. Get 1/2 tsp Turmeric powder
  9. Get 2 tsp Urad Dal
  10. Take 2 tsp Gram Dal
  11. Make ready 1/4 tsp Mustard

Its made in a special mold called the paniyarakkal. The shape of the dish is very similar to that of the Japanese Takoyaki, Danish Æbleskiver-appleskives and Indonesian Pinyaram. Kuzhi Paniyaram Batter is made with sour idli dosa batter mixed with onions and green chilies. This is then cooked using a cast iron Paniyaram pan.

Instructions to make Kuzhi Paniyaram / Spicy Pan Cake:
  1. Take idly Batter and mix well keep it aside. Consistency should be like idly batter
  2. Step for frying ingredients : Heat pan and add mustard. Let it papaya the add green chillies onion and saute till it gets golden brown colour
  3. Add Curry leaves, mint leaves and coriander leaves and saute for 5 to 6 mins
  4. Add salt and switch off. Leave the fried ingredients to cool down
  5. Steps for cooking Paniyaram
  6. Add the cooked ingredients into batter and mix well
  7. Heat kuzhi Paniyaram pan and add little oil and pour the batter in pan
  8. Cook until the outer layer become think and crispy
  9. Turn upside down and sprinkle oil
  10. Serve with Chutney / Sambar
  11. Yummy snack / breakfast ready. Kids love this recipe very much
  12. Happy Cooking. Subscribe to Nidharshanakitchen channel

Kuzhi Paniyaram Batter is made with sour idli dosa batter mixed with onions and green chilies. This is then cooked using a cast iron Paniyaram pan. This pan is known as Appe pan in the west. Now drain and add it to a grinder or blender and puree till smooth. Take it in a large container, add salt and mix well.

So that is going to wrap this up for this exceptional food kuzhi paniyaram / spicy pan cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!