Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas fruit cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Christmas Fruit Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas Fruit Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook christmas fruit cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit Cake:
- Prepare 1 cup light brown sugar
- Prepare 1 cup water
- Get 1/4 cup or 55 grams butter, diced
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground cloves
- Prepare 1 teaspoon ground ginger
- Get 1/2 teaspoon salt
- Take 2 cups seedless raisins
- Get 2 large eggs, lightly beaten
- Get 1 1/2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Get 1 teaspoon pure vanilla extract
The baking parchment should come up higher than the top of the tin. Put fruit, butter, spice, sugar, liquid and marmalade into a large pan and heat until boiling. A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal.
Steps to make Christmas Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.
A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal. Buy Now See all ports Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. It's delicious eaten straight away, or poked with a few holes. A boozy fruit cake which involves a weeks worth of pre-soaking, but don't worry, all that time and effort is definitely worth the wait!
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