Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable cake is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable cake using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable cake:
- Get 1 1/2 cup sooji(semolina)
- Make ready 1/2 cup besan(gram flour)
- Get 1/2 cup rice flour
- Get 2 cups curd
- Prepare 1/2 cup water
- Make ready 2 tsp ginger garlic chilli paste
- Take 1 cup grated carrot
- Get 2 spoons semi crushed corn
- Get 1 spoon grated gourd
- Take 1 spoon finely chopped spring onion
- Take 1 spoon finely chopped coriander
- Prepare 1 spoon finely chopped fenugreek leaves
- Prepare 1 spoon crushed peas
- Take 5-6 Curry leaves
- Prepare to taste Salt
- Get as needed Oil for temper
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp white sesame seeds
- Prepare 1/4 tsp asafoetida
- Take 1/2 cup classic mayonnaise
- Prepare 1/2 cup burger Mayonnaise ketch up to serve
Adding vegetables makes great use of leftovers and can improve the texture and taste of your bakes, not to mention the extra nutrition boost. See what veg you've got at home and try one of these vegetable cake recipes today. Carrot, walnut & mango cake > Lemon, thyme & courgette cake > Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty.
Steps to make Vegetable cake:
- First of all take a mixing bowl and add sooji and flour to it. Now add curd and mix it thoroughly well.now add water if required and keep it aside for 15 minutes and cover with lid.
- Now add salt and ginger chilli garlic paste and mix well now it's time for temper. Take 2 tsp oil and heat it,after that add mustard seed,sesame seed, asafoetida and curry leaves.Now pour this on batter.Mix batter well.
- Now mix well and to the first part add grated carrot and mix well in second part add crushed corn only,now in third party add all green veggies given above well.
- Now, take a pan add 1 spoon oil and pour green batter and cover the lid. Cook it for 10-15 minutes,after Cooking remove lid and cool down it.Now pour white batter and cook it for same.Now apply 2 spoons burger Mayo and spread.
- After spreading it put white layer on it. After that pour carrot batter in pan and cook it,after cook cool and put on the white layer.Now three layered cake is ready.lets decorate it.apppy white Mayo on top of the cake then serve with ketch up.
Carrot, walnut & mango cake > Lemon, thyme & courgette cake > Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty. No, seriously - vegetables actually work brilliantly in cake. You've all heard of carrot cake but other veg, such as cauliflower, beetroot and even marrow all work well in baking and, while I can't. Whether looking for a quick savoury cake recipe or a simple tiffin box idea for kids, this vegetable cake is the need of the hour.
So that is going to wrap it up with this special food vegetable cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
