Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cup cake dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".
Cup cake dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cup cake dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cup cake dhokla using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cup cake dhokla:
- Prepare 1 cup gram flour
- Get 1/2 cup curd
- Make ready 1/2 cup water
- Make ready 1/8 tsp turmeric powder
- Get to taste salt
- Get 1 pinch baking soda
- Prepare 1 1/2 tbsp sugar
- Get 1/2 tsp baking powder
- Prepare 1 tsp eno
- Get for tadka
- Make ready 1 tsp oil
- Take 1 tsp mustard seed
- Get 1 tsp sesame
- Prepare 4-5 green chilli
- Get 8-10 curry leaves
- Get 1 tsp lemon juice
- Prepare 1 tsp sugar
- Take to taste salt
Dhokla is that kind of gujrati dish which is all time favourite. It is khatta dhokla with great taste and chutni and coconut and its tempering makes it wonderful. Grease a cup cake mold and heat dhokla cooker. Mix all the ingredients listed under the white batter over orange layer.
Instructions to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
Grease a cup cake mold and heat dhokla cooker. Mix all the ingredients listed under the white batter over orange layer. It becomes to room temperature and gets little sour. no eno or fruit salt Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".
So that’s going to wrap this up with this special food cup cake dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
