Khaman cake(nylon khaman)
Khaman cake(nylon khaman)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khaman cake(nylon khaman). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khaman cake(nylon khaman) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Khaman cake(nylon khaman) is something which I have loved my entire life.

Khaman is very popular breakfast/snack from the state of Gujarat, India. Spongy, fluffy and with a hint of sweetness, khaman is light on stomach and considered as healthy anytime snack. Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Since this is quick method, we will be using eno fruit salt.

To begin with this particular recipe, we must prepare a few components. You can have khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khaman cake(nylon khaman):
  1. Prepare 1 cup gram flour
  2. Get 1/2-3/4 cup water
  3. Get 1 tsp turmeric powder
  4. Prepare 1 tsp asafoetida
  5. Make ready 1 tsp citric acid
  6. Take 3 tbsp sugar
  7. Take 1 tsp salt
  8. Take 1 tbsp oil
  9. Prepare 1 tsp baking soda
  10. Take For topping–
  11. Get 2 tbsp oil
  12. Take 1 tbsp mustard seeds
  13. Take 1 tbsp sesame seeds
  14. Take Pinch Asafoetida
  15. Make ready 7-8 curry leaves
  16. Take 2-3 green chillies
  17. Take Pinch Salt
  18. Make ready 1-2 tbsp sugar
  19. Get 1/4 cup water
  20. Take As required Crushed coconut

Instant Khaman Dhokla recipe with a detailed photo and video recipe - is a steamed cake made from the chickpea flour. It is very soft and fluffy. This is a quick and easy version of the traditional Khaman. This Instant Khaman Dhokla is also known as Nylon Khaman.

Steps to make Khaman cake(nylon khaman):
  1. First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
  2. Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
  3. Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
  4. For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.

This is a quick and easy version of the traditional Khaman. This Instant Khaman Dhokla is also known as Nylon Khaman. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Dhokla is very easy to make. Now add the sugar to the bowl.

So that is going to wrap it up for this exceptional food khaman cake(nylon khaman) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!