Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something which I’ve loved my entire life.

Check Out Pigeon Peas on eBay. Fill Your Cart With Color today! In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.

To begin with this recipe, we must first prepare a few components. You can cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. Prepare 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
  2. Take Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
  3. Make ready Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
  4. Take Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
  5. Take 1/2 teaspoon Salt
  6. Get 3-4 red dried chillies. (optional)

A batter of chola dal is fortified with tasty palak, fenugreek leaves and cooked into yummy spinach dhokla that have a tempting aroma and nice flavour. To make palak methi dhokla, soak the chola dal in enough water. Drain and combine with ¾ cup of water and blend in a mixer till smooth. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe

Steps to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
  2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
  3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
  4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

Drain and combine with ¾ cup of water and blend in a mixer till smooth. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Trying to find yummy food recipe?

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