Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, banana gooey cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Gooey Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Gooey Cake is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have banana gooey cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Gooey Cake:
- Prepare 1 cup mashed overriped banana
- Prepare 1 tablespoon flaxseed
- Take 3 tablespoon water
- Get 1/4 cup almond milk
- Prepare 1/3 cup plain Greek yogurt
- Make ready 2 tablespoon olive oil
- Make ready 1/8 cup sugar
- Prepare 1/8 cup maple syrup
- Make ready 1 teaspoon stevia
- Get 1 teaspoon vanilla extract
- Take 1 tablespoon baking powder
- Take 1/2 teaspoon cinnamon powder
- Take Pinch salt
- Prepare 1 1/2 cup wheat flour
Due to the fact that your household should be burnt out if the meals are. It was a little gooey at the bottom, but pleasantly so, and the rest was a lovely moist cake with a delicious light crust on top and at the edges (the end parts were my personal favourite.) The banana flavour was good, and I hadn't overdone the vanilla, despite my worries. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine.
Instructions to make Banana Gooey Cake:
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined.
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely
Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine. Add the flour, spice and baking powder and whisk together until. Slice the remaining bananas into another bowl and toss with the lemon juice. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
So that is going to wrap this up with this exceptional food banana gooey cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
