Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple-walnut breakfast cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Browse The B&Q Kitchen Range Today. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl.
Apple-walnut breakfast cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple-walnut breakfast cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple-walnut breakfast cake:
- Make ready 1/2 cup whole oat flour
- Take 1/2 cup all-purpose flour
- Get 1 cup whole spelt flour
- Prepare 1/4 cup ground chia seeds
- Prepare 1 tbsp ground cinnamon
- Prepare 1 tsp ground ginger
- Get 2 tsp baking soda
- Take 1 cup rolled oats
- Take 1 cup plain greek yogurt
- Get 1 tbsp vanilla extract
- Make ready 1 cup maple syrup
- Get 4 eggs
- Make ready 2 cup chopped granny smith apples
- Take 1 cup raisins
- Make ready 1 cup chopped walnuts
We could have gone to The Hampton's, but no….we chose the apple orchards. Wish we had one here now that we actually eat them regularly. I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days.
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days. Although apple desserts are more popular during the fall months, this Apple Walnut Bundt Cake is a tasty dessert, snack, or breakfast cake you can enjoy any time of year. Mix melted butter, sugar and eggs in a large bowl. Stir in flour, bicarbonate of soda and cinnamon.
So that is going to wrap this up with this special food apple-walnut breakfast cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
