Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake baked oatmeal cups. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! In a large bowl, stir together milk, egg, sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if desired.

Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
  1. Take 3 cups old fashioned rolled oats
  2. Get 1 tsp. baking powder
  3. Take 1 tsp. ground cinnamon
  4. Get 1/4 tsp. ground nutmeg
  5. Get 1/8 tsp. salt
  6. Make ready 1 cup milk
  7. Make ready 1 cup Greek yogurt
  8. Take 2 large eggs
  9. Prepare 1 tsp. vanilla extract
  10. Get 1/4 cup brown sugar
  11. Get 1 large carrot, peeled and shredded
  12. Prepare 1/4 cup golden raisins
  13. Make ready 1/4 cup chopped pecans

They are low in sugar and sweetened naturally with a touch of maple syrup. This baked oatmeal recipe is the perfect healthy meal prep breakfast! How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats.

Steps to make Carrot Cake Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats. In a large bowl, whisk together milk, egg, brown sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if using. Cook with Us: Easy, Fresh and Colorful Meals. by Lori in Cakes.

So that’s going to wrap this up for this exceptional food carrot cake baked oatmeal cups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!