Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Prepare Cake:
- Take 2 cups all purpose flour
- Get 1 tsp. baking powder
- Make ready 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Get 1/3 cup unsalted butter, softened to room temperature
- Get 3/4 cup brown sugar
- Get 3/4 cup granulated sugar
- Get 2 large eggs, at room temperature
- Make ready 1/2 tsp. vanilla extract
- Take 3 spotty bananas, mashed
- Take 1 cup sour cream (or greek yogurt), at room temperature
- Make ready 1/2 cup chopped pecans (optional)
- Get Glaze:
- Get 3 oz. cream cheese, softened to room temperature
- Make ready 1 1/2 cup powdered sugar
- Make ready 1/2 tsp. vanilla extract
- Make ready 1/2 tsp. ground cinnamon
- Prepare 3 tbsp. milk
Beat in the mashed banana, sour cream or yogurt, vanilla, and cinnamon. This Banana Cake with Cinnamon Cream Cheese Icing is a super moist banana cake filled with pecans and then drizzled with a creamy cinnamon cream cheese icing. It's so delicious, easy, and beautiful to look at to boot! Sturdy enough to slice thick or thin, this banana bundt cake is perfect with a morning cup of coffee, as an afternoon snack, or for a late night dessert.
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
It's so delicious, easy, and beautiful to look at to boot! Sturdy enough to slice thick or thin, this banana bundt cake is perfect with a morning cup of coffee, as an afternoon snack, or for a late night dessert. In a small bowl, mash the bananas and baking soda up until it's nice and creamy. Add the banana mixture to the cake mix mixture and blend until well combined. Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean.
So that is going to wrap it up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
