Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "pumpkin pound cake with buttermilk glaze". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Take 1 tbsp all-purpose flour
- Get 1 15 oz. can of pumpkin
- Make ready 3/4 cup granulated sugar
- Take 3/4 cup brown sugar( packed)
- Take 1/2 cup butter
- Take 4 eggs
- Take 1 tsp vanilla extract
- Make ready 3 cup all-purpose flour
- Prepare 1 1/2 tsp pumpkin pie spice
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3/4 cup fat-free buttermilk
- Get 1/3 cup fat-free buttermilk
- Get 1/4 cup granulated sugar
- Prepare 2 tbsp butter
- Make ready 2 tsp cornstarch
- Take 1/8 tsp baking soda
Let the cake cool and top with a quick buttermilk glaze made with buttermilk, sugar, butter, pumpkin spice, baking powder, cornstarch and vanilla. Make sure you are using pureed pumpkin and not pumpkin pie filling. Pumpkin Pound Cake with Buttermilk Glaze. If you're looking for the perfect fall dessert, let the hunt stop here.
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
Pumpkin Pound Cake with Buttermilk Glaze. If you're looking for the perfect fall dessert, let the hunt stop here. This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. Perfect for any fall festivities—Halloween, Thanksgiving, and beyond—this easy pumpkin cake delivers just the right amount of spice, balanced by the rich tang. This tender and delicious pumpkin pound cake is lightened up so you can feel good about eating dessert this holiday season!
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